Menus

malt vinegar dust, curry sauce, Ballymaloe tomato relish

$15

whole grain mustard, Dubliner cheddar bier cheese

$14

Irish pork sausage, onion jam, bacon, chives

$15

Hot Honey Garlic Chicken Wings, chile’s, spring onion, cilantro

$16

pickle de gallo, avocado, pea shoots, corn tortillas

$16

garlic aioli, lemon

$15

thick cut chips, onions, peppers, chile, curry sauce

$13

add chicken $4

Thai basil, sweet chili sauce

$15

Cashel blue cheese mayo, poached apple & red onion purée, crispy bacon bits

$14

Dubliner cheddar fondue, spring onions, sour cream

$12

add corned beef $4

Wagyu Beef, Dubliner aged cheddar, pickled red onion, frisee, black garlic aioli, seeded brioche (made in the USA with Irish influence)

$23

add bacon $3

pulled corned beef, roast potatoes, Kerrygold swiss, shredded cabbage, Ballymaloe aioli, market greens

$17

romaine, parmigiano, black pepper caesar dressing, seeded brioche

$20

smashed avocado, mint, rocket, tomato, pomegranate molasses, seeded brioche

$18

Fontina, pickled red onions, roasted garlic-sage aioli

$23

aged cheddar, honey-whiskey onions, green chile relish, fig mustard

$20

pear, beetroot, candied walnuts, rocket, balsamic dijon vinaigrette

$18

add chicken $8

add salmon $10

bacon, Cashel Blue, cherry tomato, fingerling potatoes, peas, avocado, boiled egg, buttermilk dressing

$16

add chicken $8

add salmon $10

stir fried seasonal vegetables, coconut milk, curry, basmati rice & chips (half & half)

$18

add chicken $6

hake filet, thick cut chips, mushy peas, tartar sauce

$24

roast lamb, peas, carrots, parsnips, spring onions, mashed potatoes

$23

add Irish cheddar $2

lemon caper sauce, roasted fingerling potatoes, asparagus, pea shoots

$31

$10

$11